Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rajma chawal taco 🌮. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover rajma chawal taco 🌮 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover rajma chawal taco 🌮 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rajma chawal taco 🌮:
- Take 1 cup rajma sabji
- Make ready 1/2 cup cooked rice
- Prepare 1/2 cup breadcrumb
- Get 2 tablespoons refined flour
- Prepare 1 boil potato
- Get 2 tablespoons coriander leaves
- Make ready As per taste red chilli powder
- Prepare to taste salt
- Get 2 tablespoons mayonnaise
- Prepare 2 tablespoons pizza sauce
- Take For Paratha or taco base-1 cup flour
- Get 1 tablespoon ghee or oil
Instructions to make Leftover rajma chawal taco 🌮:
- Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough
- Make a ball size tikki dip in refined batter coated with breadcrumb
- And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha)
- Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree
- Its done serve it hot
So that’s going to wrap this up for this special food leftover rajma chawal taco 🌮 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
