Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sous vide eggs in instant pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sous Vide Eggs in Instant Pot is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sous Vide Eggs in Instant Pot is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Eggs in Instant Pot:
- Take 6 eggs
- Prepare 1/2 c shredded cheese
- Prepare 4 oz bacon
- Make ready 1/2 c cream cheese or cottage cheese
- Get 1/4 c heavy cream or plain Greek yogurt
- Prepare 1/2 t salt
- Take 1 pinch black pepper
- Take Mix & match other breakfast-type ingredients
- Make ready Cayenne pepper
Instructions to make Sous Vide Eggs in Instant Pot:
- Thoroughly blend all ingredients in blender or food processor
- Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
- Cover mold with an aluminum foil tent
- Add one cup of water to Instant Pot, and add egg mold to pot.
- Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
- Allow 10 minute natural release before enjoying eggs
So that’s going to wrap it up with this special food sous vide eggs in instant pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
