Recipe of Speedy Chicken Fry Roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fry roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fry Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Fry Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fry Roast:

1. Take 500 g Chicken, small pieces /Full chicken / drumstick (choice)
2. Get 2 medium Onions chopped
3. Prepare 1/2 tsp Turmeric powder
4. Make ready 1/2 Tbsp Kashmiri Chilli powder
5. Take 🌻To be roasted and ground blended into a powder:
6. Get 1 Tbsp Coriander seeds
7. Take 1/2 tsp Cumin seeds
8. Take 5-6 Dry red chillies
9. Prepare 3 Green Cardamom
10. Prepare 4-5 Cloves
11. Prepare 1/2 tsp Funnel seeds
12. Take 2 small Cinnamon stick
13. Get 10-12 Whole peppercorns
14. Take 6 Garlic cloves
15. Make ready Salt to taste
16. Take 3 Tbsp Oil
17. Make ready 10-12 Curry leaves
18. Take 2 Tbsp fresh Coriander leaves chopped
19. Get 1 lemon Juice

Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that’s going to wrap this up with this exceptional food chicken fry roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!