Recipe of Any-night-of-the-week My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Prepare 6 Small Potatoes sliced across to make Scolloped shape
2. Get 2 Chicken Breasts sliced through so as they are thinner
3. Prepare 1/2 Cup White Wine
4. Make ready 1 tbls Dijon Mustard
5. Get 1 +1/2 tbls Wholegrain mustard
6. Take 1/2 Tsp Black Cracked Pepper
7. Get 1 little salt sprinkled over
8. Make ready 1/2 Cup Double Cream you can use Single cream

Instructions to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Peel and slice the potatoes and add them to a large oven dish.
2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
3. Until coloured.
4. Next add the wine and let it bubble on high for 2 minutes
5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
10. Serve Hot with some Peas.

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