Recipe of Award-winning Leftover dal tikki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover dal tikki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover dal tikki is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover dal tikki is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover dal tikki using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal tikki:

1. Take 1 cup leftover dal
2. Get 1 cup semolina
3. Make ready 1 cup water
4. Make ready 1/2 tsp cumin seeds
5. Make ready 1/2 tsp chat masala
6. Make ready 1/4 tsp red chilli powder
7. Prepare 1/4 tsp black pepper powder
8. Take As per taste Salt
9. Make ready 2 green chillies
10. Get 1 small carrot grated
11. Make ready 1 small capsicum grated
12. Prepare 1/4 cup cabbage grated
13. Prepare as required Coriander leaves chopped
14. Get as required Oil for shallow fry

Steps to make Leftover dal tikki:

1. In a wok add one tsp oil heat it add cumin seeds when they splutter add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
2. Now turn the flame low add semolina and water mix well all together. Cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan. Turn off the flame. Let the mixture cool.
3. Grease your hands Take some amount of mixture and make medium size balls flat it with your palm to give shape of tikki. Take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.

So that’s going to wrap it up with this special food leftover dal tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!