Recipe of Favorite Savory Mushroom Crepes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory mushroom crepes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Mushroom Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Savory Mushroom Crepes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savory Mushroom Crepes:

1. Get 2 cups milk
2. Make ready 1 cup flour
3. Make ready 3 tablespoons melted butter
4. Get 2 eggs
5. Make ready 1 pinch salt
6. Make ready 1/4 pound oyster mushrooms
7. Get 1 tablespoon butter
8. Make ready 1 teaspoon dried Italian herbs
9. Prepare 1 teaspoon fresh parsley, minced
10. Take 1/4 cup dark beer, I used a chili chocolate winter ale
11. Take mozzarella cheese

Instructions to make Savory Mushroom Crepes:

1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
2. Warm a small saute pan on med. High heat.
3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
9. Top with mushrooms and sauce.
10. Repeat until you are out of filling.
11. Eat em' up!!

So that’s going to wrap it up with this exceptional food savory mushroom crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!