Recipe of Perfect Cottage Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cottage Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pie using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Get 3 lbs lean ground beef
2. Take 1 large finely chopped onion
3. Prepare 2 cups chopped carrots
4. Prepare 2 large stalks celery finely chopped
5. Get 1 bag frozen peas
6. Make ready 1 cup white mushrooms, chopped
7. Make ready About 6 tablespoons of olive oil
8. Prepare 3 oxo cubes (beef stock cubes - can buy on Amazon)
9. Get 1 teaspoon garlic powder
10. Take 2 bay leaves
11. Prepare 1 sprig fresh thyme (optional)
12. Get 1 can Campbell’s French onion soup
13. Get 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
14. Prepare 1 glass red wine
15. Get About a quarter cup of ketchup
16. Take 3 tablespoons Worcestershire sauce
17. Prepare to taste Salt and pepper
18. Get For topping:
19. Get 2 containers Costco mashed potatoes
20. Get 1 tablespoon butter
21. Take 1 cup grated sharp cheddar cheese
22. Prepare 1 little grated nutmeg

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Instructions to make Cottage Pie:

1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
3. Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
4. Add sautéed vegetables
5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
6. Add frozen peas.
7. Add 3 oxo cubes crumbled.
8. Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
9. Check seasoning and continue cooking on low heat stirring occasionally.
10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!