Recipe of Perfect One Pot Stuffed Pepper Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, one pot stuffed pepper casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Make ready olive oil
2. Take ground beef (or ground turkey)
3. Get yellow onion, diced
4. Prepare large bell peppers, diced (any color)
5. Make ready garlic, minced
6. Make ready brown rice, uncooked (not instant)
7. Make ready diced tomatoes, undrained
8. Get tomato sauce
9. Prepare unsalted chicken broth (or water)
10. Prepare Worcestershire sauce
11. Get Italian seasoning
12. Make ready brown sugar
13. Get salt and pepper
14. Prepare shredded cheese of choice

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that’s going to wrap this up with this exceptional food one pot stuffed pepper casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!