Step-by-Step Guide to Prepare Award-winning Instant Pot "New World" Chicken Paprikash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot "new world" chicken paprikash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot "New World" Chicken Paprikash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot "New World" Chicken Paprikash is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Get 1 (250 ml) container of full fat sour creme
2. Take 5 boneless skinless chicken breasts, cubed
3. Prepare 2 strips bacon
4. Make ready 1 rib celery, minced
5. Take 3 roma tomatoes, minced
6. Get 1 large vidalia onion, minced
7. Get 2 garlic cloves, minced
8. Take 1 1/2 cups chicken stock
9. Prepare 3 tbsp white flour
10. Make ready 1/4 cup heavy cream (or table cream)
11. Make ready 1 red pepper minced
12. Take 15 white mushrooms, thinly sliced
13. Get 1 tbsp vegetable oil
14. Get 4 tbsp sweet paprika
15. Prepare 2 tbsp dried dill

Steps to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover.
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen.
9. Slowly stir in flour/cream/liquid mixture. Stir well.
10. Let sit and thicken for about 20 minutes, covered.
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap it up with this special food instant pot "new world" chicken paprikash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!