Steps to Make Favorite Festive Thai Chicken wing wreath 🎄

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, festive thai chicken wing wreath 🎄. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Festive Thai Chicken wing wreath 🎄 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Festive Thai Chicken wing wreath 🎄 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook festive thai chicken wing wreath 🎄 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Festive Thai Chicken wing wreath 🎄:

1. Prepare 500 g chicken wings
2. Take 2 tbsp soysauce
3. Prepare 1 tbsp fishsauce
4. Take 1 tbsp sugar
5. Get Black pepper
6. Take 1 tbsp sriracha sauce
7. Get Handful coriander
8. Make ready 1 big red chilli, finely sliced
9. Take 1 tbsp vegetable cooking oil
10. Make ready Paste
11. Get 3-4 coriander roots or you can use a handful of coriander stalk
12. Make ready 4 clove garlic, finely chopped
13. Make ready 1 tbsp white pepper corn (can use ground pepper)
14. Make ready 1 tsp corn flour

Instructions to make Festive Thai Chicken wing wreath 🎄:

1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings along with a little bit of corn flour, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up.
2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
3. Drizzle some vegetable cooking oil in a pan and fry those yummy chicken wings on both side until the outside caramelised nicely for about 10-15 min.
4. Pop them in the oven foe about 10 min. Roughly time to cook is about 20-30 min. One cooked plate up and coriander, red chilli. Serve with Thai sticky rice and chilli dipping sauce (Nam jim jeaw) 1. Check out my chilli dipping sauce recipe; https://cookpad.com/uk/recipes/12653199-nam-jim-jeaw-thai-chilli-dipping-sauce

So that’s going to wrap it up with this special food festive thai chicken wing wreath 🎄 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!