Step-by-Step Guide to Prepare Speedy Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Take 2 cups Poha Rice or Flattened   or Chire
2. Prepare 2 Onions ( chopped)
3. Get 2 Green Chillies (chopped)
4. Take 2 tablespoons Oil
5. Make ready 4 tablespoons Peanuts
6. Take 1/2 teaspoon Mustard Seeds
7. Prepare 1/2 teaspoon Ginger - (minced)
8. Make ready 5 Curry leaves
9. Make ready 1/2 teaspoon Turmeric Powder
10. Prepare to taste Salt
11. Prepare 1 / 2 teaspoon Coriander Powder
12. Take 1/4 cup Coriander Leaves (chopped)
13. Prepare 1 teaspoon Lemon juice

Steps to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.

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