Easiest Way to Make Ultimate Instant Pot: Creamy Green Chicken Chilli

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant pot: creamy green chicken chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Instant Pot: Creamy Green Chicken Chilli is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. Make ready boneless chicken breasts
2. Take poblano peppers
3. Get jalapeños
4. Take fresh garlic
5. Prepare tomatillos
6. Take small white onion
7. Make ready loosely packed cilantro leaves
8. Prepare small can chopped green chiles
9. Prepare gold & white corn
10. Take chicken broth
11. Get cream cheese
12. Make ready Ortega green taco sauce
13. Make ready McCormick's Premium Taco Seasoning
14. Make ready fish sauce
15. Take salt

Steps to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning.
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
3. Add green sauce to instant pot. Lay chicken in even layer on top.
4. Sprinkle 2 tbsp McCormick's taco seasoning.
5. Mince 5 cloves garlic over chicken.
6. Add tomatillos, onion, and peppers to pot.
7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
8. Cook on high pressure for 15 minutes and release pressure manually.
9. Remove chicken and set aside.
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
12. Shred chicken and add to pot.
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that is going to wrap this up with this special food instant pot: creamy green chicken chilli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!