How to Make Quick Chicken Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 Cup Cooked Chicken
2. Take 1 Can Chicken Soup
3. Get 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
4. Get 1 package puff pastry
5. Take 1/2 Cup Shredded Cheese
6. Get 2 Egg yolks for egg wash

Instructions to make Chicken Pot Pie:

1. Pre Heat the oven to 180°C. Grease a pie dish.
2. Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
3. Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
4. Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
5. Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
6. This dish can be frozen and reheated in the oven for future meals.

So that’s going to wrap this up with this special food chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!