Recipe of Award-winning Leftover rice Sambhar Vada

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover rice sambhar vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover rice Sambhar Vada is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover rice Sambhar Vada is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice sambhar vada using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice Sambhar Vada:

1. Take For Sambhar
2. Get 1 cup tuar dal
3. Get 2 cup Chopped vegetables ( tomato, drumsticks,boiled potato,Brinjal)
4. Make ready 1 tbsp Tamarind pulp
5. Get 2 tsp Sambhar Masala
6. Get 1/2 tsp Turmeric powder
7. Get 2 Dry red Chillies
8. Get 1/2 tsp Mustard seeds
9. Get 2 tsp Curry leaves
10. Get to taste Salt
11. Take For Vada
12. Get 1/2 cup urad dal
13. Make ready 1 cup left over rice
14. Prepare 2 tsp Grated ginger
15. Get 1 tsp Chopped green chilli
16. Take 2 tsp freshly chopped coriander leaves
17. Get Pinch baking soda
18. Make ready to taste Salt
19. Get as needed oil

Instructions to make Leftover rice Sambhar Vada:

1. For Vada
2. Grind leftover rice with little water.
3. Wash the urad dal &grind it in the grinder with little water
4. Transfer the batter in a bowl
5. Now grind leftover rice & mix with the urad dal batter.
6. Now add grated ginger, green chilli,salt &pinch of soda in it.
7. Heat oil in pan
8. Take small portion of the batter &make ball then make hole in the centre.
9. Fry Vada till golden brown on medium flame.
10. For Sambhar
11. Clean &wash toovar dal. pressure cook the dal.
12. Onion,brinjal,potato., drumsticks with 2cup water.
13. Then add imli pulp,salt,turmeric powder &4 cups water and bring to boil.
14. Prepare Tempering
15. Heat oil in pan
16. Put mustard seeds, curry leaves, dry red chilli,hing and sambhar masala.
17. Finally add to the Sambhar & simmer for 10 mins.
18. Now put Vada on plate & serve hot.

So that’s going to wrap this up for this special food leftover rice sambhar vada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!