08/07/2020 05:16

Steps to Make Award-winning Lemon pepper chicken (pressure cooker and air fryer)

by Cornelia Reynolds

Lemon pepper chicken (pressure cooker and air fryer)
Lemon pepper chicken (pressure cooker and air fryer)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon pepper chicken (pressure cooker and air fryer). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon pepper chicken (pressure cooker and air fryer) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon pepper chicken (pressure cooker and air fryer) is something which I’ve loved my entire life. They’re nice and they look fantastic.

But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. My chicken thighs still come out juicy and moist and full of flavor. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. Hello and welcome back to "Cooking" With James"!

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Take Chicken thighs or legs
  2. Prepare 2 water for Pressure cooker
  3. Get Lemon pepper seasoning or bbq sauce

As with all pressure cookers, cooking times can vary slightly. The perfect dinner for a busy weeknight. Olive Oil Pressure-Cooked Whole Roasted Chicken. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals.

Steps to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
  2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
  3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
  4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
  5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
  6. This was 10 mins at 400 just the way my kids like it.

Olive Oil Pressure-Cooked Whole Roasted Chicken. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals. It is then placed directly into the air fryer and while it is cooking you can make a yummy salad to go with it or like I have it with loads of avocado. Anyway back to this delicious lemon pepper chicken recipe….the best thing is that you can personally choose how much lemon and pepper you want. After having such great luck with chicken breasts in my Instant Pot Electric Pressure Cooker (read all about it here, if you want more info) I thought I'd try whole.

So that is going to wrap it up with this special food lemon pepper chicken (pressure cooker and air fryer) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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