Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roast chicken breast with parley & lemon 🍋. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roast Chicken Breast With Parley & Lemon 🍋 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roast Chicken Breast With Parley & Lemon 🍋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roast chicken breast with parley & lemon 🍋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken Breast With Parley & Lemon 🍋:
- Get 1 chicken crown
- Get 1 tbsp dry parsley
- Make ready Zest of a lemon
- Get 1 clove garlic, crushed
- Take Olive oil
Steps to make Roast Chicken Breast With Parley & Lemon 🍋:
- Mix the garlic, lemon and parsley with a tbsp of olive oil. Rub the oil over the chicken crown.
- Loosely wrap the whole crown in foil and roast at 190 C for 40 minutes.
- Uncover the crown and baste the juices and oil over the chicken. Add more oil if it looks dry. Roast uncovered for 20 minutes basting it every 5 minutes. You may need to cook your chicken more if less depending on its size.
- When it’s cooked the chicken will be white and the juices running clear. Serve with the juices basted back over the breasts once they have been taken off the crown.
So that is going to wrap it up for this exceptional food roast chicken breast with parley & lemon 🍋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
