Step-by-Step Guide to Prepare Quick Leftover Rice Cutlet
by Maria McKenzie
Leftover Rice Cutlet
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice cutlet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Cutlet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Leftover Rice Cutlet is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice cutlet using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Cutlet:
Get 1 1/2 cup boiled leftover rice
Make ready 2 Tbsp rice flour
Make ready 2 Tbsp corn flour
Get 1 Big boiled and mashed potato
Get 2 Tbsp finely chopped coriander
Make ready to taste salt and red chilli powder
Prepare 2 Tbsp crushed raw peanuts
Make ready as needed oil
Steps to make Leftover Rice Cutlet:
Take leftover boiled rice in bowl. Mash it with spatula or hands.
Now add rice flour, corn flour, boiled and mashed potato, finely chopped coriander, bell pepper, onion, green chilli, ginger, garlic, cumin, coriander powder, red chilli powder, dry mango powder, salt and mix it well and make it like a dough. Now dough is ready to use.
Now grease palm with oil. Make patties of any shape whatever you want. Patties should not be very thick because we have to shallow fry them and make sure they are thin.
Now take oil in a pan. When the oil is hot, fry them on medium high flame. Flip them couple of times. Fry them until golden brown and crisp. Take out from the oil, place the stick on cutlets and serve them hot with green chutney.
So that’s going to wrap it up for this special food leftover rice cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!