Recipe of Perfect Chicken Simmered in Tomatoes and Leeks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken simmered in tomatoes and leeks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:

1. Take 1-1/2 pound chicken breast boneless and skinless partially froze
2. Get 1 leek
3. Get 1 cup olives stuffed with pimiento pepper
4. Prepare 1/2 cup shredded Parmesan cheese
5. Prepare 29 ounces San Marzano tomatoes certified
6. Make ready 1/2 teaspoon granulated garlic powder
7. Prepare 2/3 teaspoon kosher salt
8. Make ready To taste ground black pepper
9. Take 2 tablespoons peanut oil

Instructions to make Chicken Simmered in Tomatoes and Leeks:

1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food chicken simmered in tomatoes and leeks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!