10/08/2020 12:23

How to Prepare Any-night-of-the-week Pepper Chicken Fillet

by Lucy Jones

Pepper Chicken Fillet
Pepper Chicken Fillet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper chicken fillet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper Chicken Fillet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pepper Chicken Fillet is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pepper chicken fillet using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Chicken Fillet:
  1. Get Chicken fillet 250 grm - cubes
  2. Make ready Capsicum 2 - sliced
  3. Prepare Garlic 4 pods - skinned & whole
  4. Prepare Spring onion - for garnishing
  5. Get Ginger 2 inch - sliced
  6. Get Tomato 1 - sliced
  7. Get 1/4 tsp Black pepper powder -
  8. Make ready 1 tbls Sweet soy sauce -
  9. Get Salt to taste
Steps to make Pepper Chicken Fillet:
  1. Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
  2. Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
  3. Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.

So that is going to wrap this up with this special food pepper chicken fillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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