18/12/2020 14:43

Easiest Way to Prepare Any-night-of-the-week Chicken stroganoff

by Sylvia Elliott

Chicken stroganoff
Chicken stroganoff

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken stroganoff is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stroganoff:
  1. Prepare 1 onion finely sliced
  2. Get 1 fat clove of garlic finely sliced
  3. Get 1 tsp smoked paprika
  4. Make ready 300 g mixed mushrooms, torn
  5. Make ready 2 chicken breasts thinly sliced
  6. Prepare Zest and juice of 1 lemon
  7. Prepare Half a bunch of parsley (stalks and leaves separated and finely chopped)
  8. Take 150 ml creme fraiche
  9. Get Seasoning
Instructions to make Chicken stroganoff:
  1. Fry the onion and garlic over a medium heat until soft.
  2. Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
  3. Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
  4. Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
  5. Serve with rice and top with parsley and finely chopped cornichons

So that’s going to wrap it up for this special food chicken stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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