17/09/2020 17:51

Step-by-Step Guide to Make Quick Chicken and Daikon Nimono

by Vera McBride

Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and Daikon Nimono is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Take 200 g chicken breast meat
  2. Make ready 300 g daikon(radish)
  3. Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Prepare Ginger, roughly half a piece
  5. Take 1 tbsp. vegetable oil
  6. Make ready Seasoning
  7. Make ready 2 cups dashi broth
  8. Get 1/4 cup sake
  9. Make ready 2.5 tbsp soy sauce
  10. Take 2 tbsp sugar
  11. Prepare 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap this up for this special food chicken and daikon nimono recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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