Steps to Prepare Any-night-of-the-week Sticky Orange & Ginger Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky orange & ginger chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky Orange & Ginger Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sticky Orange & Ginger Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Prepare 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
2. Prepare 1 large orange
3. Make ready Chicken Marinade (marinate for 15 mins)
4. Take 1/2 tsp baking soda
5. Take 1 tablespoon oyster sauce
6. Prepare 1 tsp dark soya sauce
7. Make ready 3 tablespoons cornflour
8. Prepare Black Pepper
9. Take Orange Sauce (whisk all the below)
10. Prepare 1 tsp mirin
11. Prepare 1 tsp rice wine
12. Make ready 1/3 cup (100 ml) orange juice- from 1 orange
13. Prepare Zest from 1 orange (~1tbsp)
14. Make ready 1 tsp garlic paste
15. Make ready 1.5-2 tsp (leveled) ginger paste
16. Take 1 tablespoon hoisin sauce
17. Prepare 1 tbsp cornflour
18. Get 1 tbsp honey
19. Take Cooking
20. Take 1 tbsp oyster sauce
21. Prepare 1 tsp dark soya sauce
22. Prepare 1 tbsp honey
23. Get Salt
24. Get 1 tsp red chilli flakes (optional)
25. Get Spring onions/scallions to garnish

Steps to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

So that is going to wrap it up for this special food sticky orange & ginger chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!