Recipe of Speedy 🍗TANDOORI CHICKEN TIKKA 🍗

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍗tandoori chicken tikka 🍗. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🍗TANDOORI CHICKEN TIKKA 🍗 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🍗TANDOORI CHICKEN TIKKA 🍗 is something that I’ve loved my entire life. They are nice and they look wonderful.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Tandoori Chicken Tikka is easily the most popular Indian dish in the world.

To get started with this particular recipe, we must first prepare a few components. You can have 🍗tandoori chicken tikka 🍗 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍗TANDOORI CHICKEN TIKKA 🍗:

1. Get 4 Chicken Breasts cut into Cubed
2. Prepare 5 tblsp thick greek yogurt
3. Prepare 1 &1/2 tsp Garam Massala (all spices powder)
4. Make ready 1 tsp Turmeric powder
5. Prepare 1 &1/2 tsp Chilli Powder or to taste
6. Prepare 1 & 1/2 tsp salt or to taste
7. Get Juice of 1 lemon
8. Get 1 tsp red food colouring
9. Prepare 1/4 cup oil
10. Make ready 2 tblsp garlic ginger paste
11. Prepare Metal skewers as required

Personally, I think it is much better with thigh meat. It's not as pretty but the thigh chicken is much juicier. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade.

Instructions to make 🍗TANDOORI CHICKEN TIKKA 🍗:

1. Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
2. Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
3. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
4. #Stove_Top_Method: - - Heat an iron pan place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
5. #Tips: - - if the you don't have red chilli powder you can use paprika or cayenne pepper. - - If you have leftover marination brush them to the chicken pieces and changed the side every 5-minutes.

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it cooks. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.

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