How to Make Speedy Hainan Chicken (Instant Pot)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hainan chicken (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hainan Chicken (Instant Pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hainan Chicken (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hainan Chicken (Instant Pot):

1. Get 2-4 chicken thighs
2. Prepare 3 stalks green onions
3. Make ready 6 cloves garlic, minced
4. Prepare Ginger slices to taste
5. Take 2 tbsp olive oil
6. Take 1 1/2 cup unsalted chicken stock
7. Make ready 1 1/2 cups white rice
8. Get 3 inch long piece of ginger, minced
9. Take 4 green onions, green sections minced
10. Prepare to taste Salt
11. Get Peanut oil

Steps to make Hainan Chicken (Instant Pot):

1. Heat instant pot on the saute function and wait until hot
2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
4. Close instant pot and pressure cook on high for 8 minutes
5. Turn off the heat and natural release when done
6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
7. Filter the chicken stock and use it to cook the rice
8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that’s going to wrap it up with this special food hainan chicken (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!