06/07/2020 03:06

How to Prepare Any-night-of-the-week Greek chicken, spinach & fete

by Elizabeth Bates

Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, greek chicken, spinach & fete. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek chicken, spinach & fete is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Greek chicken, spinach & fete is something that I have loved my entire life. They’re nice and they look wonderful.

It's delicious and the spinach with peppers makes it very nutritious and the perfect busy weeknight meal. This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for a vegetarian main dish. I'm rather proud of our Greek Meatloaf recipe.

To begin with this recipe, we must first prepare a few components. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Prepare 300 g Mini chicken breast
  2. Make ready 100 ml white wine
  3. Make ready 1 large Red onion
  4. Take Sliced Peppers 1/2 red / yellow / green
  5. Take 2 cloves garlic
  6. Take Either small box of pasata or tin plum tomatoes
  7. Prepare 250 gr chopped spinich or frozen
  8. Make ready 80 gr Chirizo chopped/ sliced
  9. Take 12-15 Black pitted olives depends on own preference
  10. Prepare 200 gr Feta cheese
  11. Make ready 100 g Greek Basil
  12. Make ready 1 tsp- dried oregano / basil
  13. Make ready 2 tsp lemon juice
  14. Take 1 table spoon demerara sugur
  15. Make ready 50 gr Butter
  16. Get Greek seasoning mix 2 heaped tbl spoons
  17. Make ready 2

Learn how to make Greek chicken, spinach, and rice soup & see the Smartpoints value of this This speedy soup gets its inspiration from avgolemono, a Greek lemony chicken soup usually made with. Lazy Baked Greek Chicken With Evoo, Onion, Garlic, Spinach, Salt, Pepper, Grated Nutmeg, Butter, Panko Breadcrumbs, Dried Oregano, Skinless Boneless Chicken Breast, Greek Feta Cheese. Make the best Greek Chicken and Spinach Rice Casserole with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Instructions to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

Make the best Greek Chicken and Spinach Rice Casserole with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. View top rated Greek chicken with spinach and feta recipes with ratings and reviews. Insert a paring knife into the thickest part of each chicken breast. Reviewed by millions of home cooks.

So that is going to wrap this up with this special food greek chicken, spinach & fete recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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