Recipe of Homemade Chicken Paws Korean Style Instant Pot IP

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken paws korean style instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Paws Korean Style Instant Pot IP is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Make ready 1-1 1/2 pounds chicken feet
2. Take Marinade
3. Get 1/4 tsp kosher salt
4. Make ready 1/2 tsp black pepper
5. Get 1 Tbl soy sauce
6. Get 1 Tbl fish sauce
7. Make ready 1 Tbl vinegar (I used rice)
8. Make ready 1 Tbl sugar
9. Prepare 1/4 tsp liquid smoke (optional)
10. Make ready Sauce
11. Get 3 Tbl. Soy sauce
12. Make ready 1 Tbl hoison sauce
13. Make ready 2 Tbl Gochujang (or hot sauce, to taste)
14. Prepare 1 Tbl. Sesame oil
15. Take 3 cloves garlic
16. Get 1 (2 inch) fresh ginger
17. Take 1 Tbl sugar
18. Make ready 1/4 cup chicken broth
19. Make ready Saute
20. Take 3 Tbl oil
21. Prepare 1 3/4 cups chicken broth

Instructions to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

So that is going to wrap this up for this exceptional food chicken paws korean style instant pot ip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!