Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover boiled rice cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover boiled rice cutlets is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover boiled rice cutlets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover boiled rice cutlets:
- Get 1 cup boiled rice
- Make ready 1 boiled potato
- Prepare 1 chopped onion
- Prepare 1 tsp chopped green chillies
- Take 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Prepare leaves Chopped coriander
- Get leaves Chopped mint
- Prepare Salt
- Prepare 1/2 tbsp red chilli powder
- Prepare 1 tsp white cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Get 1 beaten egg to make layer around cutlets
- Get 3 tbsp oil to fry
Steps to make Leftover boiled rice cutlets:
- In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
- Mix and mash them well.
- Make small patties with the help of jam bottle cap and a piece of plastic bag.
- Dip into the beaten egg and fry them to golden colour.
So that is going to wrap it up with this special food leftover boiled rice cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
