How to Make Award-winning Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Make ready 2 tbsp vegetable oil (cold-pressed preferred)
2. Prepare 8 chicken thighs, with bones & skin
3. Make ready 3 red onions, sliced into half-moon rings
4. Prepare 2 leeks, thinly sliced
5. Get 1 red chili, with seeds, sliced
6. Make ready 1 red pepper, deseeded and in short, thin slices
7. Get 4 cloves garlic, chopped
8. Get 2 tbsp plain flour
9. Make ready 250 ml dry white wine
10. Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Make ready 1 tsp Cajun seasoning
12. Prepare 1 tsp smoked paprika
13. Make ready 500 g new potatoes, in bite-sized chunks
14. Prepare 5 tbsp crème fraîche
15. Get 1 handful fresh coriander, chopped
16. Get Salt
17. Get Ground black pepper

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that’s going to wrap it up for this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!