Simple Way to Make Award-winning One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Make ready 1 can whole tomatoes (400 g)
2. Make ready 120 g penne or other short pasta (2 servings)
3. Make ready 1/2 onion, sliced thin
4. Get 1 clove garlic
5. Get 1 dried red chili or 1/2 tsp cayenne (optional)
6. Prepare 1 tsp salt
7. Make ready 3 Tbsp grated Parmesan or other hard cheese
8. Get [Fennel Sausage]
9. Make ready 1/2 lb fatty ground pork (about 200 g)
10. Take 1 small clove garlic, minced
11. Make ready 1 tsp fennel seeds, lightly ground
12. Make ready 1 tsp black peppercorns, crushed
13. Get 1 tsp salt
14. Take 1 tsp paprika powder
15. Make ready 2 tsp red wine (optional)
16. Make ready 1 Tbsp cooking oil

Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

So that is going to wrap it up for this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!