Recipe of Perfect Spaghetti In Meatball And Chinese Sausage Broth
by Willie Ray
Spaghetti In Meatball And Chinese Sausage Broth
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti in meatball and chinese sausage broth. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti In Meatball And Chinese Sausage Broth is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti In Meatball And Chinese Sausage Broth is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
Take 1 tbsp oil
Make ready 10 small store bought any meatball
Get 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
Make ready 1 tsp each of dice garlic,shallot and ginger
Take 3 large thinly slice dried shitake mushrooms
Take 150 grams Spaghetti
Make ready 4 cup choy sum or any green vegetables
Take STOCK OPTION
Make ready 500 ml any stock
Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:
With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
Add seasoning and and simmer for another 1 minutes then serve
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