Simple Way to Make Perfect Chipolata and meatball bolognese

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chipolata and meatball bolognese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipolata and meatball bolognese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chipolata and meatball bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chipolata and meatball bolognese:

1. Make ready Meatballs
2. Make ready 150 g minced beef
3. Prepare 1 small egg
4. Prepare 2 tbsp fresh parsley
5. Take 1 garlic clove
6. Prepare 2 tbsp parmesan cheese
7. Get Spaghetti bolognese
8. Get 250 g spaghetti
9. Get 130 g chipolata sausage
10. Get 1 small onion, finely chopped
11. Take 3 garlic cloves
12. Prepare 1/2 red bell pepper, finely chopped
13. Make ready 1 tsp ground chilli flakes
14. Take 1 tsp smoked paprika
15. Make ready 1 tbsp dried oregano
16. Prepare 1 tbsp fresh basil, finely chopped
17. Make ready 140 g tomato puree
18. Get 1/2 (1 tin) chopped tomatoes
19. Take 1/3 cup red wine
20. Get 1 tsp honey
21. Get 1 tbsp water
22. Get to taste Salt and pepper
23. Get to taste Parmesan cheese

Instructions to make Chipolata and meatball bolognese:

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
7. Serve with parmesan and enjoy.

So that’s going to wrap this up for this exceptional food chipolata and meatball bolognese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!