Recipe of Perfect Loaded Potato Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded potato fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Loaded Potato Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Fritters:

1. Get 1 cup leftover mashed potatoes
2. Get 1 cup frozen hash brown potatoes, thawed
3. Make ready 2 tbsp all purpose flour
4. Prepare 4 strips bacon, fried and crumbled
5. Take 1/4 scallions, chopped fine
6. Get 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
7. Get 1 salt and pepper to taste
8. Get 2 eggs, slightly beaten
9. Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
10. Prepare 1 oil for frying, enough to cover fritters while deep frying.

Steps to make Loaded Potato Fritters:

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3. Deep fry at 350°F until brown and crispy on the outside.
4. Remove from oil and place on paper towel to absorb excess oil from getting.
5. Let cool several minutes before serving.
6. Serve with ranch our honey mustard dipping sauce.
7. Makes 20 fritters.

So that’s going to wrap it up for this exceptional food loaded potato fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!