Step-by-Step Guide to Prepare Any-night-of-the-week Leftovers singaporian egg fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftovers singaporian egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftovers singaporian egg fried rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftovers singaporian egg fried rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have leftovers singaporian egg fried rice using 33 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftovers singaporian egg fried rice:

1. Prepare 300 gms/ 3 cups noodles/ spaghetti
2. Get 1 cup chicken boneless strips
3. Make ready 2 1/2 cup leftovers restaurant style egg fried rice
4. Get Ingredients for marinated chicken
5. Take 1/2 tsp salt
6. Get 1/2 tsp black pepper powder
7. Get 1 tsp crush red chilli
8. Take 1 tsp soya sauce
9. Prepare 1 tsp hot sauce
10. Prepare 1/2 tsp sugar
11. Make ready 2 tbsp oil
12. Get 1 tsp cornflour
13. Get Ingredients for noodles/ spaghetti
14. Get 1 tsp salt to taste
15. Make ready 1 tsp crush red chilli
16. Prepare 1 tsp crush black pepper
17. Take 1 tsp sugar
18. Prepare 2 tbsp soya sauce
19. Take 2 tbsp siracha sauce
20. Make ready 2 tbsp ketchup/ chilli garlic sauce
21. Make ready 1 tsp vinegar
22. Make ready 1 capsicum julienne
23. Make ready 1 carrot julienne
24. Get 1 slice onions
25. Make ready 2 spring onions
26. Get 1/4 cup cabbage 🥬 julienne
27. Take 1/4 cup oil
28. Prepare 1 tsp sesame oil (optional)
29. Prepare 1 tbsp crush garlic
30. Make ready Ingredients for making sauce
31. Get 2 tbsp mayo
32. Make ready 2 tbsp chilli garlic sauce/ ketchup
33. Take 1 tsp vinegar

Steps to make Leftovers singaporian egg fried rice:

1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
2. Now cut the vegetables in julienne and boiled the noodles according to the instructions.
3. Cool with water then strain it.
4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
6. Now add tomato purée/ paste then add all spices and sauce and stir it well.
7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
10. I use less sauce for my kids you can double the quantity if you like it.

So that’s going to wrap it up for this exceptional food leftovers singaporian egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!