Step-by-Step Guide to Make Award-winning Quick and Easy Meatballs with Spaghetti

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy meatballs with spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Meatballs with Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick and Easy Meatballs with Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Get 500 g sausage meat
2. Take Flour for dusting
3. Take Olive oil for frying
4. Make ready 1 large onion, peeled and chopped
5. Take 1 large leek, peeled and chopped
6. Take 1 large garlic clove
7. Get splash white wine or dry vermouth
8. Take 1 tin tomatoes
9. Get 2 tbsp tomato paste
10. Take 1/2 tin white beans, I used cannellini
11. Make ready handful frozen peas
12. Prepare extra mature Cheddar cheese
13. Get salt and pepper
14. Make ready wholemeal spaghetti to serve

Instructions to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

So that is going to wrap this up for this exceptional food quick and easy meatballs with spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!