Recipe of Homemade Arroz con Pollo (in electric pressure cooker)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, arroz con pollo (in electric pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Arroz con Pollo (in electric pressure cooker) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Take 2 tbs olive oil
3. Get 2 cups bell pepper (green or red) - diced
4. Prepare 2 cups yellow onion - diced
5. Make ready 1-2 jalapeños - seeded and minced
6. Take 2 tbs chili powder
7. Make ready 2 tsp group cumin
8. Get 2 tsp dried oregano
9. Take 1 1/2 tsp salt
10. Take 1 tsp garlic powder
11. Get 2 cups brown rice
12. Prepare 1 1/2 cups low sodium chicken broth
13. Get 1 (15 oz) can low sodium tomato sauce
14. Take 1 cup frozen peas (optional)
15. Prepare ~Suggested garnishes
16. Take Chopped cilantro
17. Make ready Sour cream
18. Prepare Lime wedges

Instructions to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

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