Easiest Way to Make Award-winning Slow cooked Arrabbiata Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cooked Arrabbiata Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Get 200 g tinned chopped tomatoes
2. Get 15 g chives
3. Take 2 red peppers
4. Make ready 200 ml water
5. Take 1 tbsp dried oregano
6. Make ready 1 tsp crushed chilli flakes
7. Get 1 chicken stock cube
8. Make ready 150 g pork sausage meat
9. Get 1 tsp fennel seeds
10. Make ready 130 g penoni regati pasta

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that is going to wrap this up with this special food slow cooked arrabbiata meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!