How to Make Favorite Quick Cheese Cream Risotto

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick cheese cream risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Cheese Cream Risotto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Cheese Cream Risotto is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick cheese cream risotto using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Cheese Cream Risotto:

1. Make ready 200 ml Heavy cream (or milk)
2. Get 1 Soup stock cube
3. Get 1 Easy-melting sliced cheese (or grated cheese)
4. Take 1 Bacon (ham, seafood also OK)
5. Get 1 Broccoli (or parsley)
6. Make ready 1 rice bowl's worth Hot cooked white rice

Instructions to make Quick Cheese Cream Risotto:

1. Add the bacon and microwaved broccoli to a frying pan and stir-fry.
2. Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
3. Add the rice and simmer for 2-3 minutes until thickens.
4. Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
5. Transfer to a serving plate and it's complete.
6. Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.

So that is going to wrap this up for this special food quick cheese cream risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!