Recipe of Homemade Instant Pot: Creamy Green Chicken Chilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot: creamy green chicken chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot: Creamy Green Chicken Chilli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:

1. Make ready 4 boneless chicken breasts
2. Get 3 poblano peppers
3. Get 3 jalapeños
4. Get 5 cloves fresh garlic
5. Prepare 6 tomatillos
6. Make ready 1 small white onion
7. Make ready 1/2 cup loosely packed cilantro leaves
8. Get 1 small can chopped green chiles
9. Prepare 1 can gold & white corn
10. Prepare 42 oz chicken broth
11. Take 8 oz cream cheese
12. Take 8 oz Ortega green taco sauce
13. Take McCormick's Premium Taco Seasoning
14. Prepare 1 tbsp fish sauce
15. Make ready 2 tsp. salt

Instructions to make Instant Pot: Creamy Green Chicken Chilli:

1. Coat chicken breasts in taco seasoning.
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
3. Add green sauce to instant pot. Lay chicken in even layer on top.
4. Sprinkle 2 tbsp McCormick's taco seasoning.
5. Mince 5 cloves garlic over chicken.
6. Add tomatillos, onion, and peppers to pot.
7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
8. Cook on high pressure for 15 minutes and release pressure manually.
9. Remove chicken and set aside.
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
12. Shred chicken and add to pot.
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that’s going to wrap this up with this exceptional food instant pot: creamy green chicken chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!