How to Prepare Ultimate Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Get 3 russet potatoes, baked or microwaved until tender
2. Prepare Canola oil for frying
3. Get 1 tablespoon fresh grated romano cheese
4. Make ready 1/2 teaspoon granulated garlic powder
5. Prepare 15 ounces queso cheese sauce, homemade or store bought
6. Get 1/4 teaspoon cracked black pepper
7. Prepare 1 teaspoon hot sauce, such as franks red hot
8. Get 15-20 small cooked meatballs, homemade or store bought
9. Get 4 ounces italian sausage, mild or hot, uncooked
10. Make ready Tortilla chips, as much as desired
11. Make ready 1 tablespoon chopped chives

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

So that’s going to wrap this up for this special food potato skin dippers with sausage cheese dip with chips and meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!