29/11/2020 02:54

Step-by-Step Guide to Make Speedy Instant Pot: THE BEST Shredded Chicken for Tacos

by Henrietta Sherman

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot: the best shredded chicken for tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Take 3 large chicken breasts
  2. Prepare 8 oz Ortega Green Taco Sauce
  3. Make ready 8 oz Ortega Mild Taco Sauce
  4. Get 1 Tbsp tomato paste
  5. Get 4 Tbsp McCormicks Premium Taco Seasoning
  6. Prepare 1 Tbsp dry garlic seasoning
  7. Take 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Take 1 Tbsp olive oil
  10. Make ready to taste Salt and pepper
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that is going to wrap it up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.