Simple Way to Prepare Favorite Lettuce and Mushroom Rice Flour Crepes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lettuce and mushroom rice flour crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lettuce and Mushroom Rice Flour Crepes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lettuce and Mushroom Rice Flour Crepes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lettuce and mushroom rice flour crepes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce and Mushroom Rice Flour Crepes:

1. Take 4 large leaves Lettuce
2. Make ready 2 bunches Shimeji mushrooms
3. Take 5 slice Sliced ham
4. Prepare 1 tbsp Butter
5. Get 1 Salt and pepper
6. Get Rice Flour Crepes
7. Take 100 grams Rice flour
8. Prepare 2 Eggs
9. Make ready 200 ml Milk
10. Get 2 tbsp Vegetable oil
11. Take 2 tsp Sugar
12. Take 1 pinch Salt
13. Make ready 1 Vegetable oil

Instructions to make Lettuce and Mushroom Rice Flour Crepes:

1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
4. Cut the ham slices in half.
5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
7. Roll up the crepe. Do the same for the rest of the ingredients.
8. Transfer to a serving dish.

So that is going to wrap this up for this special food lettuce and mushroom rice flour crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!