Recipe of Perfect Instant Pot Pork Carnitas

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot pork carnitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Pork Carnitas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Pork Carnitas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Pork Carnitas:

1. Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
2. Prepare 2 tsp kosher salt
3. Make ready to taste black pepper
4. Make ready 6 cloves garlic
5. Take 1 1/2 tsp ground cumin
6. Make ready 1 packet sazon
7. Take 1/2 tsp oregano
8. Get 3/4 cup chicken broth
9. Prepare 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
10. Get 2 bay leaves
11. Get 1/4 tsp dry adobo seasoning
12. Get 1/2 tsp garlic powder

Instructions to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

So that is going to wrap this up for this special food instant pot pork carnitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!