How to Make Ultimate Leftovers torai with aloo ki bujia

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftovers torai with aloo ki bujia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Leftovers torai with aloo ki bujia is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftovers torai with aloo ki bujia is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers torai with aloo ki bujia:

1. Take 2 potato cut into small pieces
2. Make ready 1 cup leftovers torai ki bujia
3. Prepare 1/2 tsp salt to taste
4. Get 1/2 tsp crush red chilli
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Get 1 tsp zeera
8. Get 1 tsp crush Coriander
9. Get 2,3 green chilli and Coriander leaves
10. Take 1 small onions
11. Take 1 large tomato 🍅 purée/ chopped
12. Get 3 servings spoon oil

Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed.

Instructions to make Leftovers torai with aloo ki bujia:

1. Wash and clean the potato and cut into small cubes.
2. Prepare the onions and tomato cut into slice/ chopped finely.
3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed. Check Torai Ki Bhujia Recipe in Urdu. Learn to cook Torai Ki BhujiaRecipe by chef at Masala TV show. Also Check Torai Ki Bhujia Recipe, ingredients and complete Method. aloo handi chaat recipe - aloo pani puri recipe. aloo aur besan ka nasta recipe - aloo besan snacks.

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