How to Prepare Favorite Creamed Corn Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamed corn hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamed Corn Hot Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamed Corn Hot Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

Combine corn kernels, cream cheese, and milk in the Instant Pot®. Instant Pot® Creamed Corn. this link is to an external site that may or may not meet. And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:

1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Make ready 2 tsp ●Sake
3. Make ready 2 tsp ● Katakuriko
4. Take 3 slice Bacon (cut into 1 cm pieces)
5. Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Make ready 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. Prepare 400 ml ☆Milk (skim milk)
11. Take 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. Get 2 tbsp ☆Sake
13. Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Take 1 tbsp ◎White miso (optional)
15. Make ready 20 grams ◎Cream cheese (optional)
16. Prepare 1 Egg (optional)
17. Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Take 1 Black pepper and salt (optional)

Creamed corn is a classic side dish that everyone loves and homemade is the best. With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with. What Makes This Creamed Corn (Crock Pot) Recipe The Best? My secret ingredients that make this Creamed Corn better than ever are cream cheese and cornmeal.

Instructions to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

What Makes This Creamed Corn (Crock Pot) Recipe The Best? My secret ingredients that make this Creamed Corn better than ever are cream cheese and cornmeal. Adding these two ingredients together provides a luxurious, yet rustic, texture and thick consistency. Slow Cooker Creamed Corn is super creamy with just a few ingredients. This creamed corn doesn't need oven space or active time when preparing In the summer!

So that is going to wrap it up for this exceptional food creamed corn hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!