Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pot creamy salsa chicken pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. One Pot Creamy Salsa Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Take Chicken Breast (cut into 1 inch chunks)
- Get Salt
- Prepare Pepper
- Take Oil
- Make ready Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Take Goya Reciato
- Make ready Chicken Broth
- Make ready Heavy Cream
- Get Uncooked Pasta
- Get Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that’s going to wrap this up for this special food one pot creamy salsa chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
