Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered taro. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simmered Taro is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simmered Taro is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simmered taro using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Taro:
- Get 200-300g taro (peeled)
- Take 2-3 Tbsp sugar
- Take 1 1/2-2 Tbsp soy sauce
- Prepare 1 tsp dashi powder
- Take 2 tbsp mirin
- Get water
Instructions to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that’s going to wrap this up for this exceptional food simmered taro recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
