Recipe of Award-winning Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Make ready 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Take 16 oz Italian Sausage Pre-fabed Meatballs
3. Make ready 1 (14 Can) Diced Tomatoes
4. Get 14 ozs Artichoke Hearts [rough chopped]
5. Take 1 LG Fresh Beefeater Tomato [chopped]
6. Make ready 2 tbsp Fresh Basil [chopped]
7. Get 1 Medium Viadailla Onion [chopped]
8. Get 1/2 Cup Green Bell Pepper [chopped]
9. Get 1/2 Cup Red Onions [chopped]
10. Prepare 6 Cloves Fresh Garlic [left whole]
11. Make ready 1/2 Cup Fresh Celery [chopped]
12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Get as needed Mozzarella Cheese [for garnish]
14. Take to taste Salt And Fresh Ground Black Pepper
15. Get 1/2 Cup Water Or Beef Stock
16. Get 1/2 tsp Oregeno [crushed]
17. Make ready 1/2 tsp Fennel Seeds
18. Make ready 1 tsp Red Pepper Flakes
19. Get 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Make ready 1/3 Cup Quality Burgundy [optional]
21. Take Tabasco Sauce [garnish]
22. Take as needed Pre-fabed Garlic Butter [for bread & noodles]
23. Get as needed Fresh French Bread 2" Slices
24. Make ready as needed Thin Spaghetti Noodles
25. Make ready 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that’s going to wrap it up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!