Simple Way to Prepare Award-winning Simmered Daikon Radish & Squid

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simmered daikon radish & squid. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon Radish & Squid is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simmered Daikon Radish & Squid is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Make ready 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Prepare 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Prepare 2 g dried bonito flakes (put in a tea bag)
4. Prepare 2 tbsp sake
5. Make ready 1 1/2 tbsp soy sauce
6. Make ready 1 1/2 mirin
7. Take 1 tbsp sugar
8. Prepare Grated ginger for topping

Steps to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

So that’s going to wrap it up with this exceptional food simmered daikon radish & squid recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!