Steps to Make Quick Mike's EZ Spaghetti & Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's ez spaghetti & meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Spaghetti & Meatballs:

1. Prepare ● For The Red Sauce
2. Take 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
3. Make ready 1/2 Cup Viadailla Onions
4. Take 1 EX LG Firm Beefeater Tomato [chopped]
5. Get 1 (14 oz) Can Artichoke Hearts
6. Prepare 1/2 Cup Red Onions
7. Make ready 2 Cups Fresh Spinach [stems removed]
8. Take 1 Cup Fresh Mushrooms [thick sliced]
9. Take 1 (14 oz) Can Diced Tomatoes
10. Prepare 1/4 Cup Parmasean Cheese
11. Make ready 6 LG Cloves Fresh Garlic [smashed & fine minced]
12. Make ready 2 LG Stalks Celery [chopped]
13. Take 1/4 Cup Fresh Basil Leaves
14. Take 1/3 Cup Sugar
15. Get 1 tsp Fennel
16. Get ● For The Meatballs
17. Make ready 1 Pound Ground Sausage
18. Get 1 Pound Ground Beef
19. Get 2 tbsp Fresh Basil [+ reserves for garnish]
20. Take 1 tsp Fresh Ground Black Pepper
21. Get 2 Cups Italian Bread Crumbs
22. Make ready 2 Eggs
23. Take ● For The Sides & Garnishments
24. Prepare Garden Wedge Salads [with bacon slivers]
25. Get Slices Thick Garlic Bread
26. Get Fresh Italian Parsley [garnish]
27. Make ready as needed Parmasean Cheese
28. Make ready as needed Mozzarella Cheese
29. Make ready as needed Noodles [your choice]

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Instructions to make Mike's EZ Spaghetti & Meatballs:

1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
2. Bake at 350° for 20 to 25 minutes.
3. Chop all fresh vegetables and place in a large pot.
4. Add in your favorite spaghetti or marinara sauce.
5. Simmer for 30 minutes. Stir regularly.
6. Add in meatballs. Simmer 10 minutes longer.
7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!

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