Steps to Prepare Perfect Cheesy Stuffed Meatballs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Stuffed Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Meatballs:

1. Get 1 lb lean ground beef
2. Get 1 lb ground Italian sausage
3. Make ready 5 sticks mozzarella string cheese, cut into 6 pieces each
4. Take 1/2 cup Italian bread crumbs
5. Get 1/4 cup milk
6. Prepare 1/2 cup grated parmesan cheese
7. Make ready to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)

Instructions to make Cheesy Stuffed Meatballs:

1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

So that is going to wrap it up for this exceptional food cheesy stuffed meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!